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Dill is a fantastic but underutilized herb that tastes great in many home-cooked dishes and is useful for canning pickles.
Dill wilts very quickly, whether you grow it yourself or purchase it fresh at a farmers market or grocery store.
Fortunately, there are several ways to preserve dill so you can always enjoy its flavorful freshness.
Pick your dill at its freshest if you are growing it. Similar to most herbs, the plants are at their most flavorful later in the morning after the dew has evaporated.
Treat dill you intend to use within the next week in the same way you would cut flowers by putting the stems in a jar of water.
Want more tips on how to preserve dill? Keep reading!
Table of Contents
What is dill?
Dill, or Anethum graveolens as it is scientifically known, gets its common name from the Norwegian word “dilla,” which means “to soothe.”
The dill plant’s edible parts include the seeds, stems, and flowers in addition to the culinary herb’s leaves.
Dill is a common ingredient in Mediterranean cooking and goes especially well with fish, pickled vegetables, light salads, creamy dressings, and egg dishes. It is a native of southwest Asia.
Dill is frequently used in spring and early summer preparations because it is in season during these times.
Although dill weed can be purchased dried in supermarkets, fresh dill is preferred to preserve the herbaceous flavor.
How to preserve dill
Here’s our top 3 tips on how to preserve dill so that it stays fresh longer.
Store in a crisp drawer
The dill should be well dried after being rinsed in cool water. Between two paper towels, place the clean dill and blot it hard to remove any excess water. Then wrap the dill.
The towel’s moisture will keep the dill from drying out without supplying an excessive amount of moisture, which might foster the growth of mildew. You want the towel to be slightly damp, not drenched. The likelihood of the dill going bad sooner increases with too much moisture.
Place the dill-filled paper towel inside a sealable bag or airtight container. Because they are made expressly to have lower chances of air leakage, freezer bags are an excellent choice in this situation. Make sure to properly close the bag or container.
For up to a week, keep the dill in the crisper drawer of your refrigerator. To keep food (including herbs) as fresh as possible, the crisper drawer maintains a specific amount of moisture. Additionally, turning up the humidity in your crisper drawer will help to lessen wilting.
Refrigerating dill in a jar
Wash the dill until the water is clear in the sink or a salad spinner. Put your dill inside a salad spinner and add cold water if you’re using one. Pour the water out after swishing the dill in it.
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To dry the leaves, spin the dill inside the spinner. Until the water is clear, pour out any extra water and repeat the process.
Use a knife or a pair of kitchen scissors to remove stems and wilted leaves. By removing the stems, the dill can better absorb water, retaining its vivacity and freshness for a longer period of time. Use a knife or a pair of kitchen scissors to remove stems and wilted leaves.
In a jar with 1 inch (2.5 cm) of water, place the dill. Just as you would with a vase of flowers in a bouquet, carry out this procedure. The herb’s clipped ends should be submerged in water.
Place the jar in the refrigerator with the lid on. Put the lid on the jar if it is large enough to do so. Cover the jar with a plastic bag gently if the dill protrudes out the top.
Every two to three days, change the water. Take the dill out of the jar, discard the used water, and then add fresh water.
Dill can be stored in the fridge for up to three weeks. If you notice any moldy areas or if the dill becomes too limp, throw it away. Another way if you store it in the fridge you have tools that might help, this is recommended product for you
Your dill will be stored in a clean and fresh environment, away from stinky odors and insects, thanks to the fridge organizer set. Nevertheless, if you want to keep it for up to four weeks, this product is suggested. In addition, our containers are made of high-quality PET plastic that will not fade or degrade over time.
More tips on storing dill here.
Freezing dill
After washing it in cold water, the dill should dry on paper towels. Any dirt or insects should be easily removed with a quick rinse in the sink.
To completely dry, spread out the dill on a paper towel.
Knife or scissors should be used to remove any brown leaves; do not chop the dill.
Place the dill in an airtight container or freezer bag. In addition, you can freeze the dill in serving-sized portions rather than all at once, making it easier to quickly remove what you require.
Dill can be frozen for six to twelve months. If properly stored, the food should remain edible for a year after the flavor may start to wane after 6 months.
Learn more information on how to freeze fresh dill here on our blog!
Conclusion
Dill is a versatile herb that can be used in a variety of dishes. In this blog, we have covered the three simple ways on how to preserve dill so that it stays fresh. Have you understood them all?
Make sure to check out the blog for all the tips and tricks you need on how to preserve dill! For one, it won’t hurt to learn more tips for preserving dill freshness here on our blog!
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